Home flour Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL) favourite

Tempeh with flour batter (TEMPE KEMUL)

Introduce

Chef :

Dapoer-Indonesia @ us

Tempeh with flour batter (TEMPE KEMUL)

Tempeh Kemul are snacks made from tempeh fried in a flour batter. KEMUL, in Javanese means "blanket". In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.

Ingredient

Food ration :

4 servings

Cooking time :

25 mins
300 gr

tempe (1 stick), cut to taste with a thickness of ½ cm

200 gr

flour

50 gr

rice flour

2

leeks (or 7 stalks of chives), thinly sliced/short

1/2 tsp

chicken flavoring

1/4 tsp

ground pepper

175 ml

thick coconut milk

4 cloves

garlic

8

shallots

1 cm

kencur

1 section

turmeric

3 pcs

candlenut

2 tsp

coriander

1 tsp

salt (to taste)

Cooking instructions

* Step 1

Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.

* Step 2

Heat the oil. Dip tempeh in batter, and fry over medium heat.

* Step 3

Once the color is golden yellow and cooked, remove tempeh and drain.

* Step 4

Serve tempeh with cayenne peppers and basil.

Note: if there is a photo you can click to enlarge it

Tag

flour tempe (1 stick), cut to taste with a thickness of ½ cm Flour rice flour leeks (or 7 stalks of chives), thinly sliced/short chicken flavoring ground pepper thick coconut milk garlic shallots kencur turmeric candlenut Coriander Salt, to taste

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