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Ingredient
Matar kachori
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
2 cup
Maida-
200 gms
Peas or Matar-
2 tbsp
Oil-
as required
Salt- to taste
1/4 tsp
Asafoetida -
1 tsp
Ginger garlic paste-
1/2 tsp
Red chilli powder-
1/2 tsp
Turmeric powder-
1/4 tsp
Cumin seeds-
1/4 tsp
Carom seeds -
1/4 tsp
Onion seeds -
As required
Oil - for frying
Cooking instructions
* Step 1
Heat oil in a pan,. add cumin seeds to crackle. Add ginger garlic paste and saute for one minute.
Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes.
* Step 2
Once cooled, grind to make a coarse paste.
Add salt now matar stuffing is ready.
* Step 3
Take a bowl, mix maida, salt, 2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time. Keep aside for 15-20 minutes and knead the dough again.
* Step 4
Take a dough and roll out thin chapati..
Cut into round shape with cookie cutter.
* Step 5
Stuff the matar filling and cover it with other kachori
Seal the edges with fork.
* Step 6
Make all kachori with same method
Heat oil in a medium flame to deep fry kachori.
* Step 7
Serve hot with aloo tamatar ki sabji.
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