Oats and vegetables mini uttapam

Name: How to cook Oats and vegetables mini uttapam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Oats and vegetables mini uttapam

#HBR

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

Oats -

1 cup

Suji -

1 cup

Curd -

2 tbsp

Chopped onion -

1/2 tsp

Red chilli powder -

2 tbsp

Chopped carrot -

2 tbsp

Chopped capsicum -

2 tbsp

Chopped tomato -

1 tbsp

Chopped coriander leaves

2 tbsp

Grated paneer -

as required

Salt - to taste

1 cup

Water -

4 tbsp

Oil -

Cooking instructions

* Step 1

Take oats and blend to make a powder. Take a bowl combine suji,oats powder.curd, red chilli powder and salt and mix well,

* Step 2

Make a smooth batter with the help of water, keep aside for 30 mins Finely chop the all vegetables

* Step 3

Heat non-stick pan and grease with oil and spread one spoon batter. Lower the heat put some veggies over the uttapam

* Step 4

Flip it when done on one side. Garnish with grated paneer and serve hot with green chutney and sauce

Note: if there is a photo you can click to enlarge it

Tag

oats suji curd Chopped onion red chilli powder Chopped carrot chopped capsicum chopped tomato chopped Coriander leaves grated paneer Salt, to taste water oil

Share on facebook