Egg Curry

Name: How to cook Egg Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Egg Curry

#boxweek13

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

Cooking instructions

* Step 1

Cut the boiled eggs into two pieces. Heat one tbsp oil in a pan and place the boiled eggs and fry until dark brown and strain it.

* Step 2

Again heat oil in the same pan add the cumin seeds,bay leaf, green cardamom and black cardamom to crackles now add chopped onion and saute for few mins.

* Step 3

Make the paste of tomatoes,ginger garlic,coriander leaves and green chilli and add the tomato paste in the oil and saute for 4 - 5 mins Add turmeric powder,coriander powder and two tbsp water and cook for few seconds.

* Step 4

Add two cup of water and garam masala powder and bring to boil,once boiled cook in a slow flame. Add fried eggs and salt and cook in a medium flame for five mins sprinkle some kashoori methi Garnish with coriander leaves and serve.

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Tag

boiled eggs Chopped onion grated ginger grated garlic cloves cumin seeds cinnamon green cardamom Black cardamom turmeric powder garam masala powder Green chilli Tomato bay leaf Salt oil coriander leaves kasoori methi

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