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Home Dish Veg manchurian

Veg manchurian

Name: How to cook Veg manchurian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Veg manchurian

#boxweek12

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

2 cup

For manchurian Grated cabbage -

1/2cup

Finely chopped capsicum -

1/2 cup

Grated carrot -

4 tbsp

Corn flour -

5 tbsp

Maida -

1 tsp

Ginger garlic paste -

1/2 cup

Oil -

as per taste

Salt

1 tbsp

Tomato sauce -

2 tbsp

Soy sauce -

as per taste

Salt -

1/2 tsp

Sugar -

1/4 tsp

Pepper powder -

Chopped green chilli -

Chopped onion -

1 tsp

Crushed ginger -

1 tsp

Crushed garlic -

2 tbsp

Òil -

Cooking instructions

* Step 1

Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.

* Step 2

Deep fry these balls in oil until they are golden brown in colour. Always cook in medium flame. drain extra oil in paper napkin.

* Step 3

. Again heat the pan with oil add crushed ginger garlic onion and green chilli,stir fry for 2-3 minutes

* Step 4

Take a bowl add 2 tbsp corn flour,soy sauce, tomato sauce,salt and three cup of water and bring to boil Once boiled keep it in a low flame add black pepper powder.