Home
Ingredient
Paneer Tikka Masala
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
200 gms
Cottage cheese / paneer - cube
1 cup
Thick curd
2 tbsp
Besan
1 tsp
Coriander powder
1 tsp
Red chilli powder
1 pinch
Carom seeds
1/4 tsp
Turmeric powder
1 pinch
Black pepper
1 tsp
Lemon juice
1 tsp
Ginger garlic paste
1 pinch
Garam masala
As per taste
Salt
2 tbsp
Oil
3 - 4
Garlic cloves
1 inch
Ginger - stick
2 tbsp
Curd
1/2 tsp
Garam masala powder
1/2 tsp
Kashmiri red chilli powder -
2 tbsp
Fresh cream
1 tsp
Coriander leaves
1
Tomato
1/2 tsp
Sugar
Cooking instructions
* Step 1
Whisk the thick curd until smooth
Add all ingredients and mix well.
* Step 2
Add paneer, bell pepper, and mix well.
Marinate it and keep it in a fridge for one hour.
* Step 3
Heat oil in a non-stick pan.
Place paneer / cottage cheese on the pan at a low heat.
* Step 4
Flip when done on one side until brown.
Again place the bell pepper on the pan.
* Step 5
Flip when done on one side until golden brown.
Boil onion and tomato with one cup of water once cooled to make a paste.
* Step 6
Heat oil in a pan and add the onion and tomato paste and saute for 3 - 4 mins. now add ginger garlic paste and saute for 2 - 3 mins. Add coriander powder, turmeric powder, red chilli powder, and Kashmiri Mirch powder, and two tbsp water and mix well.
* Step 7
Now add curd and mix well, add one cup of water and bring to boil, once boiled add the paneer tikka, fresh cream, and mix it well.
* Step 8
Add salt, sugar, and garam masala powder and cook for five mins.
* Step 9
Turn off the flame and garnish the paneer tikka masala with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Cottage cheese / paneer - cube
thick curd
besan
coriander powder
red chilli powder
carom seeds
turmeric powder
Green Bell Pepper - diced
Black pepper
lemon juice
ginger garlic paste
garam masala
Salt
oil
For gravy Onion
garlic cloves
ginger stick
curd
garam masala powder
kashmiri red chilli powder
fresh cream
coriander leaves
Tomato
Sugar
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic