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Ingredient
Matar pulao
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 cup
Matar
1 tsp
Ginger garlic paste
2
Cloves
1 inch
Cinnamon stick
1
Bay leaf
1/4 tsp
Turmeric powder
1 tsp
Coriander powder
2 tbsp
Clarified butter / ghee
to taste
Salt -
2 tbsp
Kewra water
1/4 tsp
Saffron food color
Cooking instructions
* Step 1
Heat clarified butter in a pan and deep fry the onion and take off.
* Step 2
Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few mins
* Step 3
Add whole garam masala to crackle.
Now add matar and and saute for 4 - 5 mins. add coriander powder,turmeric ppowder and mix well
* Step 4
Add rice and salt and and mix well
* Step 5
Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and serve hot.
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