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Ingredient
Kadala curry
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Black gram
3 tbsp
Coconut oil
1/2 tsp
Whole cumin seeds
1/2 tsp
Turmeric powder
to taste
Salt
1 tsp
Coriander powder
1/2 tsp
Garam masala powder
1 tsp
Red chilli powder
1"
Ginger stick
4- 5
Garlic pods
1/4 tsp
Asafoetida
7 - 8
Curry leaves
1/2 tsp
Black mustard seeds/rai
Cooking instructions
* Step 1
Take black gram and 2 cup water and pressure cook.
* Step 2
Take a blender add onion,ginger and garlic and blend to make a paste
* Step 3
Heat oil in a pan add cumin seeds to crackle now add onion and ginger garlic paste and saute for 4 - 5 mins.
* Step 4
Add,garam masala powder,r,coriander powder,red chilli powder,turmeric powder and 2 tbsp water and mix well
* Step 5
Saute until oil leaves the pan now add boiled black gram along with water and mix well.
* Step 6
Add salt and cook for five mins
* Step 7
For tempering add asafoetida,,black mustard seeds curry leaves and whole red chilli to crackle.
* Step 8
Add in the cooked black gram
* Step 9
Serve hot.
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