Home Dish Mixed fruit raita

Mixed fruit raita

Introduce

Chef :

Mukti Sahay

Mixed fruit raita

#vday #goldenapron3 #grapes

Ingredient

Food ration :

4 servings

Cooking time :

25 mins
1/2 cup

Pomegranate

1 cup

Hung curd

2 tbsp

Mayonnaise

1 tbsp

Fresh cream

2 tbsp

Sugar

1 tbsp

Olive oil

1/2 tsp

White pepper

to taste

Salt

Cooking instructions

* Step 1

Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Image step 1

* Step 2

Beat the hung curd and add mayonnaise and cream.
Image step 2

* Step 3

Add olive oil,sugar,white pepper,salt and mix well.
Image step 3

* Step 4

Add mixed fruit and mix well.
Image step 4 Image step 4 Image step 4

* Step 5

Garnish with pomegranate seeds and strawberry
Image step 5

* Step 6

Serve chilled.

Note: if there is a photo you can click to enlarge it

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