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Ingredient
Mix dal laccha paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
1 cup
Whole wheat flour
1 tbsp
Yellow moong dal
1 tbsp
Urad dal
1 tbsp
Toor dal
1 tbsp
Chana dal
1 tbsp
Masoor dal
1/4 tsp
Red chilly powder
1/4 tsp
Asofedida
1/4 tsp
Fennel seeds
1 tbsp
Coriander leaves
4 tbsp
Clarified butter
Cooking instructions
* Step 1
Wash and soak all five dals for 3 - 4 hours.
* Step 2
Then drain the water and grind coarsely.
* Step 3
Take a bowl add wheat flour,salt,fennel seeds,green chilly,coriander leaves and five dal paste and mix it well.
* Step 4
Make a soft dough with the help of little water.
* Step 5
Divide the dough into a ball and roll out chapati
* Step 6
Spread some clarified butter and dust the flour and make fleets.
* Step 7
Roll it in a circle like swiss roll and roll out paratha
* Step 8
On a heated pan make paratha applying clarified butter on both the sides.
* Step 9
Serve hot.
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