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Ingredient
Stuffed suji balls
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
1 cup
Suji -
2.5 cup
Water -
1/2 tsp
Grated ginger -
to taste
Salt -
2 tbsp
Oil -
2 tbsp
Finely chopped carrot -
2 tbsp
Finely chopped capsicum -
11/4 tsp
Turmeric powder -
1/4 tsp
Red chilli powder -
1 tbsp
Chana dal -
1 tbsp
Urad dal -
1 tsp
Black mustard seeds -
1 tsp
Cumin seeds -
8-10
Curry leaves
2 tbsp
Lemon juice -
Cooking instructions
* Step 1
Dry roast the suji.
* Step 2
Heat oil in a pan add finely chopped green chilli and ginger saute for one mins
* Step 3
Add water and bring to boil,once boiled add the roasted suji and salt and stir continuously until water absorb the suji.
* Step 4
Again heat oil in a pan,add carrot and capsicum and saute for one mins.
* Step 5
Add turmeric powder,red chilli powder and mix well.
* Step 6
Now add boiled and mashed potato and salt and mix well
* Step 7
Now stuffing is ready.
* Step 8
Take a suji dough and make a ball.
* Step 9
Fill one tbsp potato stuffing into the ball and steam for ten mins
* Step 10
Heat oil in a pan.
* Step 11
Add chana dal, urad dal,whole red chilli and curry leaves and saute for one to two mins.
* Step 12
Add turmeric powder,red chilli powder and salt and mix well
* Step 13
Now add stuffed suji balls and mix well.
* Step 14
Squeeze the lemon juice and mix well.
* Step 15
Serve hot with green chutney and tomato ketchup
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