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Whole Wheat Flour & Adzuki Sakekasu Soda Bread
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cookpad.japanWhole Wheat Flour & Adzuki Sakekasu Soda Bread
I wanted to use up my sakekasu; I tried adding it to the dough for soda bread I always make, and it came out delicious.
I prefer sakekasu with a gentle flavor over yogurt in soda bread.
Ingredient
200 grams
◉Whole wheat flour
50 grams
◉Whole grain bread flour
1 tbsp
◉Sugar
1 tsp
◉Salt
1 tsp
◉Baking powder
1 tsp
◉Baking soda
50 grams
Sakekasu (sake lees)
200 ml
Water
100 grams
Boiled adzuki beans (non-sweetened)
Cooking instructions
* Step 1
Microwave the sakekasu and water together to soften. Mix together well.
* Step 2
Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
* Step 3
Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
* Step 4
Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.
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