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Ingredient
Black gram stew
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Biack gram
1 tsp
Chopped ginger
1 tsp
Chopped garlic
1 cup
Chopped onion
6-7
Whole red chilli
1/4 tsp
Turmeric powder
1 tsp
Coriander powder
3-4
cloves
1 tsp
Cumin seeds
1 inch
Cinnamon stick
1 piece
Mace
to taste
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
Soak black gram over night.
* Step 2
Wash and strain it.
* Step 3
Heat oil in pressure cooker,add chopped onion,chopped garlic,chopped ginger,whole red chilli,turmeric powder and also add black gram and pressure cook.
* Step 4
After one whistle simmer the flame and cook for 10 mins.
* Step 5
Dry roast the whole garam masala and make a powder.
* Step 6
Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well.
* Step 7
When oil leaves the pressure cooker add one cup of water.
* Step 8
Garnish with coriander leaves
* Step 9
Serve hot with rice or chapatis.
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