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Ingredient
Aloo papri
Introduce
Ingredient
Food ration :
8 servingsCooking time :
25 mins
1/2 cup
Boiled and grated potato
2 tbsp
Clarified butter / ghee
to taste
Salt
as needed
Oil - for frying
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,clarified butter,salt and boiled and grated potato to get crumble texture.
* Step 2
Make a soft dough
* Step 3
Keep aside for 15 mins.
* Step 4
Make four balls out of it.
* Step 5
Roll down ball to roti shape.
* Step 6
Cut round shape with the help of round cape.
* Step 7
Preak it.
* Step 8
Heat oil and deep fry at low flame to light brown.
* Step 9
Fry all in batches.
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1. Start Small
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