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Ingredient
Lauki muthia
Introduce
Ingredient
Food ration :
8 servingsCooking time :
45 mins
2 cups
Grated lauki
1/4 cup
Suji
1/4 cup
Besan
1/2 cup
Wheat flour
1 tsp
Ginger paste
1/4 tsp
Turmeric powder
3 tbsp
Oil
2 tsp
Sugar
1/2 tsp
Baking soda
1 tsp
Cumin seeds
1 tsp
Black mustard seeds
1 tsp
Til/sesame seeds
10-12
Curry leaves
1/4 tsp
Asafoetida
1 tsp
Lemon juice
to taste
Salt
Cooking instructions
* Step 1
Take a bowl add wheat flour,suji,besan,ginger paste,chopped green chilli,grated lauki,turmeric powder,sugar,salt,baking soda,coriander leaves and mix well.
* Step 2
Make a stiff dough,keep aside for 15 mins.
* Step 3
Grease oil in a palm and make cylinderical shape muthiya and steam for 20 mins.
* Step 4
Once cooled cut into pieces
* Step 5
Heat oil in a pan.
* Step 6
Add curry leaves,asafoetida,cumin seeds,black mustard seeds and sesame seeds to crackle.
* Step 7
Add lauki muthia.salt,lemon juice and green coriander leaves and mix well and cook for five mins.
* Step 8
Lauki muthia is ready to serve.
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