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Ingredient
Parwal methai
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Ingredient
Food ration :
6 servingsCooking time :
80 mins
250 gms
Parwal
3 tbsp
Sugar -
1/2 cup
Water -
3 cup
Milk -
1 tbs
Chopped almond -
1 tbsp
Chopped cashew nuts -
1 tbsp
Raisins -
1/2 cup
Grated coconut -
1/4 tsp
Cardamom powder -
1 sheet
Silver varak -
Cooking instructions
* Step 1
Wash and remove the skin of the parwal
* Step 2
Scoop out well.
* Step 3
Take a pan add sugar and water till sugar dissolves.
* Step 4
Bring into one string consistency.
* Step 5
Add pointed gourd and boil it on sim flame till it colour change.
* Step 6
Heat milk in a big vessels
* Step 7
Once boiled keep it in a low flame
* Step 8
Stir continiously and reduced to make mawa
* Step 9
Add 3tbsp sugar,coconut,crushed almonds,cashew nuts,raisins and cardamom powder and mix well,
* Step 10
Now stuffing is ready.
* Step 11
Take one parwal and fill the stuffing inside it.
* Step 12
Apply this process in all parwal
* Step 13
Garnish with silver varak
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