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Ingredient
Tutti fruitti
Introduce
Ingredient
Food ration :
5 servingsCooking time :
50 mins
250 gms
Skin of watermelon
250 gms
Powdered Sugar
1 cup
Water
1/2 tsp
Yellow food colour
1/2 tsp
Green food colour
1/2 tsp
Orange food colour
Cooking instructions
* Step 1
Peel the outer skin of the watermelon and remove the watermelon pulp and slice it.
* Step 2
Cut into cubes
* Step 3
Wash the watermelon cubes into running water for 3 - 4 times
* Step 4
Boil the watermelon cubes in enough water.
* Step 5
Heat enough water in a pan.
* Step 6
When the water comes to boil add the watermelon pulp and boil for 4 - 5 mins.
* Step 7
Turn off the flame and cover the lid for 4 - 5 mins.
* Step 8
Once cooled strain it.
* Step 9
Heat sugar and water till sugar dissolves
* Step 10
Add boiled watermelon cubes in it and cook till watermelon cubes are transparent
* Step 11
Keep it for 24 hours.
* Step 12
After 24 hours strain it and spread in the plate and keep for dryer under the fan.
* Step 13
Now your tutti frutti is ready to eat.
* Step 14
Store in the fridge.
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