Sprout dosa
Introduce
Chef :
Mukti Sahay
Sprout dosa
#goldenapron,
post19,
english
10thJuly2019
Ingredient
Food ration :
2 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Take a blender add green chilli,ginger,cumin seeds and sprout moong dal and make a paste
* Step 2
Add rice flour salt and one cup of water to make a dosa batter.
* Step 4
Add one tbsp dosa batter and spread it.
* Step 7
Serve hot. with coconut chutney and tomato ketchup
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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