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Ingredient
Mango Malpua
Introduce
Ingredient
Food ration :
8 servingsCooking time :
50 mins
1/2 cup
All purpose flour
1 cup
Milk
1/2 cup
Mango pulp
1 tbsp
Clarified butter
For
syrup:
As required
Clarified butter - for frying
1 cup
Sugar
1 cup
Water
Cooking instructions
* Step 1
In a mixing bowl add,all purpose flour and mango pulp and mix
* Step 2
Now add milk little by little and mix it well
* Step 3
Make a smooth thick batter.
* Step 4
In a medium flame in pan add sugar and water bring to boil stir occasionally bring into one string consistency.
* Step 5
Heat the clarified butter in a pan,reduce the flame to medium.
* Step 6
Add one spoon batter and cook until golden brown and crispy
* Step 7
Flip it
* Step 8
Strain and soak the malpua into the sugar syrup.
* Step 9
Mango malpua is ready to serve
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