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Ingredient
DHUSKA jharkhand recipe
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1/2 cup
Basmati rice -
1/4 cup
Chana dal -
1/4 cup
Urad dal -
1/4 tsp
Cumin seeds
to taste
Salt -
1/2 cup
Water -
as needed
Oil - for deep frying
Cooking instructions
* Step 1
Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
* Step 2
The batter should be thick and smooth
* Step 3
Now add the cumin seeds,coriander leaves and salt
* Step 4
Heat enough oil for deep frying.
* Step 5
Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin
* Step 6
Serve hot with tea
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