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Ingredient
Kadai paneer
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Ingredient
Food ration :
4 servingsCooking time :
35 mins
250 gms
Paneer -
1 inch stick
Ginger -
4 - 5
Garlic pods -
1 tbsp
Whole coriander seeds -
1/2 tsp
Whole cumin seeds -
2
Tomato -
1/4 tsp
Turmeric powder -
1/2 tsp
Kashmiri red chilli powder -
1/2 tsp
Garam masala powder -
to taste
Salt -
2 tbsp
Oil -
1 tbsp
Coriander leaves -
Cooking instructions
* Step 1
Dry roast the whole red chilli,whole coriander seeds and cumin seeds.
* Step 2
Once cooled to make a powder.
* Step 3
Also make a paste of onion and ginger garlic.
* Step 4
Heat oil in a pan,add onion and ginger garlic paste and saute for 4 - 5 mins
* Step 5
Grind to make a paste of tomato and add in the pan,saute for 4 - 5 mins.
* Step 6
Now add turmeric powder and ground masala powder and mix well.
* Step 7
Add kashmiri mirch powder and green chilli and mix it well
* Step 8
Stir continuously until oil leaves the pan.
* Step 9
Now add one cup of water and bring to boil.
* Step 10
Once boiled add paneer cubes,salt and garam masala and mix well.
* Step 11
Garnish with coriander leaves.
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