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Ingredient
Kashmiri roth
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
2 cup
Wheat flour -
1/2 cup
Sugar -
1/4 tsp
Cardamom powder -
2 tbsp
Clarified butter -
15-20
Almonds -
2 tbsp
Sugar powder -
2 tbsp
Poppy seeds -
1 tsp
Curd -
as needed
Clarified butter - for frying
Cooking instructions
* Step 1
Take a bowl add wheat flour,sugar,cardamom powder,clarified butter and mix well.
* Step 2
With the help of little water knead a stiff dough.
* Step 3
Keep aside for 15 mins.
* Step 4
Divide the dough in to balls.
* Step 5
Press each ball to disc like thick roth.
* Step 6
Grease some curd and stick the almonds at the top and sprinkle some poppy seeds.
* Step 7
Heat clarified butter in a pan and deep fry the roth until brown and crispy.
* Step 8
Garnish with sugar powder.
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