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Ingredient
Mango sandesh
Introduce
Ingredient
Food ration :
10 servingsCooking time :
35 mins
1/2 cup
Mango pulp -
1 cup
Cottage cheese paneer -
1/2 cup
Mawa -
2 tbsp
Sugar powder-
1/4 tsp
Cardamom powder -
as needed
Saffron - few strands
2 tbsp
Milk -
Cooking instructions
* Step 1
Soak saffron in warm milk.
* Step 2
Heat mango pulp in a pan and stir continuously till thick
* Step 3
Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth
* Step 4
Add the paneer and mawa and saffron in the pan and mix well.
* Step 5
,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
* Step 6
Add sugar powder and mix well
* Step 7
Divide the dough into balls and make a shape like mango
* Step 8
Garnish with leaves.
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