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Ingredient
LANCHA Bengali sweets
Introduce
Ingredient
Food ration :
6 servingsCooking time :
60 mins
100 gms
Whole dried milk /mawa
100 gms
Cottage cheese / paneer
3 tbsp
All purpose flour
1 tbsp
Milk
1 pinch
Baking powder -
As required
Oil for frying
For
syrup:
1 cup
Sugar
1.5 cup
Water
1 tsp
Lemon juice
1/4 tsp
Cardamom powder
Few strands
Saffron
As required
Crushed almonds for garnishing
Cooking instructions
* Step 1
Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
* Step 2
We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
* Step 3
Add all purpose flour/maida,baking powder and milk and mix very well.
* Step 4
Divide the dough in equal size balls.
* Step 5
Roll each balls between your palms make cylindrical shape
* Step 6
All the balls are made in the same way.
* Step 7
Heat enough oil in a pan for deep frying.
* Step 8
Deep fry the lancha on low heat till golden brown.
* Step 9
Drain in paper napkin.
* Step 10
For syrup
Heat sugar and water in a pan till sugar dissolves.
* Step 11
Keep in a medium flame for 10 mins.
* Step 12
When it gets stick it means syrup is ready.
* Step 13
Add lemon juice and mix well.
* Step 14
Add cardamom powder and saffron and mix well.
* Step 15
Place the fried lancha in the sugar syrup.
* Step 16
Soak them for two hours.
* Step 17
Garnish with crushed almonds.
Note: if there is a photo you can click to enlarge it
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