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Ingredient
Besan ladoo
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Ingredient
Food ration :
10 servingsCooking time :
60 mins
1 cup
Gram flour (besan)
1/2 cup
Ghee/clarified butter
1 cup
Bura cheene/tagar-
1/4 tsp
Green cardamom
1 sheet
Silver vark
1 cup
Sugar
2/3 cup
Water
1 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
. Roast the besan on medium heat until light brown in colour and give out the fragrance
* Step 3
After stirring for 10 to 15 minutes, switch off the flame.
* Step 4
For tagar
Heat water and sugar in a pan
* Step 5
Stir continuously until sugar melt in the water and cook for 8 - 10 mins till thick
* Step 6
Add one tbsp clarified butter
* Step 7
Put one drop in the plate it freeze it
* Step 8
Stir continuously till cold
* Step 9
Let the besan cool down, now add bura cheene/tagar and cardamom powder
* Step 10
Mix it well
* Step 11
Shape it into ladoo
* Step 12
Garnish with silver vark and store it in a air tight container.
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