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Ingredient
Vada pav
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Ingredient
Food ration :
2 servingsCooking time :
60 mins
4
Pav -
1/4 tsp
Black mustard seeds -
8 - 10
Curry leaves -
1/4 tsp
Turmeric powder -
to taste
Salt -
1 tbsp
Oil -
1/2 cup
Gram flour -
2 tbsp
Rice flour -
as needed
Oil - for frying
1 bowl
Green chutney -
Cooking instructions
* Step 1
Boil peel and mash the potatoes
* Step 2
Heat oil in a pan and add black mustard seeds to crackle.
* Step 3
Now add curry leaves.
* Step 4
Make a paste of one green chilli and green garlic leaves and add in the pan.
* Step 5
Add turmeric powder and boiled and mashed potatoes and mix well.
* Step 6
Add salt and coriander leaves and cook for two mins.
* Step 7
Divide the potato dough into balls and make small patties of medium thickness
* Step 8
Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.
* Step 9
Make a batter should not be too thick or thin.
* Step 10
Heat oil in a pan.
* Step 11
Deep the potato ball into the batter and add in the pan.
* Step 12
Deep fry these vada until golden and crispy
* Step 13
Cut the pav into slice.
* Step 14
Spread green chutney and place on hot vada into the bread slice
* Step 15
Fry the green chilli and serve with vada pav.
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