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Ingredient
Nolen gurer rasgulla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 litre
Milk
100 gms
Sugar
1 cup
Khajur gur
2 tbsp
Lemon juice
3 cup
Water
1 pinch
Cardamom powder
Cooking instructions
* Step 1
Boil the milk in the gas
* Step 2
.When it boiled add the lemon juice and cover the milk.
* Step 3
.After few mins milk fully curdled.
* Step 4
Strain the chhena in a muslin cloth and wash in a fresh water for 2 - 3 times.
* Step 5
.Hang the chhena in a muslin cloth for half an hour.
* Step 6
.Now we get soft paneer
* Step 7
We mash the paneer very well and make a soft and smooth dough.
* Step 8
Divide the dough in 12 equal size balls.Roll each balls between your palms.
* Step 9
.All the balls are made in the same way.
* Step 10
Now we take pressure cooker and add sugar.three cup of water,one cup khajur gur and also add the paneer balls.
* Step 11
When cooker release the whistle simmer the gas for ten mins.
* Step 12
Once cooled,we open the cooker lid.
* Step 13
The rasgulla should be floating on the syrup and it's size should be double.
* Step 14
Serve chilled.
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