Home
Ingredient
Tomato jam
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 kg
Ripe tomato
3/4 kg
Sugar
1 pinch
Salt
2 tsp
Lemon juice
1/2 tsp
Cinnamon powder
1/2 tsp
clove powder
Cooking instructions
* Step 1
Wash the tomato.
* Step 2
Boil water in a pan.
* Step 3
Turn off the flame and add all tomatoes in hot water for 5 - 10 mins
* Step 4
Remove the skin of the tomato and cut into small pieces.
* Step 5
Add in the grinder to make a paste.
* Step 6
Boil the tomato puree for 15 mins in medium flame.
* Step 7
When it thick add sugar,cinnamon and cloves powder and mix well.
* Step 8
Stir occasionaly in a medium flame
* Step 9
When it's thick like jam add lemon juice and mix well.
* Step 10
Turn off the flame.
* Step 11
Once cooled keep in the air tight container.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic