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Ingredient
Orange rasmalai
Introduce
Ingredient
Food ration :
8 servingsCooking time :
60 mins
1 1/2 ltr
Milk
3/4 cup
Sugar
2.5 cup
Water
2 tbsp
Lemon juice
5
Orange
1 pinch
Saffron food colour
1 sheet
Silver vark
Cooking instructions
* Step 1
Boil half liter milk in the heavy bottom vessel.
* Step 2
When it boiled switch off the gas.
* Step 3
Add lemon juice and cover the milk
* Step 4
After few mins milk is fully curdled.
* Step 5
Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
* Step 6
Hung the paneer in a muslin cloth for half an hour
* Step 7
Now we get soft paneer.
* Step 8
We mash the paneer very well and make a soft and smooth dough.
* Step 9
Add saffron food colour and mix well
* Step 10
Divide the dough in ten balls.
* Step 11
Roll each balls between your palms.
* Step 12
All the balls are made in the same way.
* Step 13
Now we take pressure cooker.
* Step 14
Add half cup of sugar and two and half cup of water and also add paneer balls and steam it.
* Step 15
When cooker release the whistle simmer the gas for ten mins.
* Step 16
Once cooled,open the cooker lid.
* Step 17
The rasgulla should be floating on the syrup and it's size should be double.
* Step 18
Boil one ltr milk in a heavy bottom vessel.
* Step 19
Once boiled keep in a low flame.
* Step 20
Stir in between thickening the milk.
* Step 21
Cook well till it gets thick.
* Step 22
Add 1/4 cup of sugar and mix well.
* Step 23
Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of three orange.
* Step 24
Keep the orange pulp and orange juice in fridge too.
* Step 25
Once the milk is completely cool mix the orange pulp and orange juice in the cold thickened milk
* Step 26
Drop the paneer balls into the thick milk.
* Step 27
Keep in the freeze for two hours
* Step 28
Yummy orange rasmalai is ready to serve
* Step 29
Garnish with silver vark
* Step 30
Serve chilled.
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