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Ingredient
Fruit cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
35 mins
100 gms
All purpose flour
100 gms
Sugar
120 gms
Butter
150 gms
Sultana
150 gms
Raisins
150 gms
Cashew nuts
150 gms
Almonds
2
Egg
150 gms
Tutti fruity
1 tbsp
Vanilla essence
1 tsp
Baking powder
Cooking instructions
* Step 1
Take a plate add sultana,raisins,almonds,cashew nuts,tutti fruity and one tbsp all purpose flour and mix well
* Step 2
Sieve the flour and baking powder for two to three times.
* Step 3
Take a bowl add sugar powder,butter and egg and mix well
* Step 4
Mix until light and fluffy.
* Step 5
All the dry ingredients mix in the wet ingredients and mix well.
* Step 6
Add vanilla essence and mix well.
* Step 7
Add fruits in the cake mixture.
* Step 8
Pour the batter into the baking dish.
* Step 9
Preheat oven for 180.cBake for 35 mins.
* Step 10
Bake for 35 mins.
* Step 11
Icing on the cake and garnish with gems.
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