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Ingredient
Dal pakwan
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
1 cup
All purpose flour
1/4 tsp
Cumin seeds
to taste
Salt
2 tbsp
Oil
as needed
Oil for frying
1 cup
Bengal gram/chana daal
1/4 cup
dhuli moong daal /lentil
1/4 tsp
Turmeric powder
1/4 tsp
Black pepper powder powder
1/2 tsp
Red chilli powder
1/2 tsp
Amchur powder
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Pakwan
Take a bowl add all purpose flour,cumin seeds,salt and 2 tbsp oil and mix well.
* Step 2
Make a soft dough with adding water and keep aside for 30 mins.
* Step 3
Now make pakwan like you make thin chapati
* Step 4
Prick the chapati with fork
* Step 5
Heat enough oil in a pan
* Step 6
Deep fry in hot oil until golden and crispy in a medium flame.
* Step 7
Daal
Soak chana daal and moong daal for half an hour.
* Step 8
Add salt and turmeric powder and pressure cook for 5 mins
* Step 9
Heat 2 tbsp oil in a pan
* Step 10
Add cumin seeds to crackle.
* Step 11
Add chopped tomato and saute for one to two mins.
* Step 12
Add red chilli powder,black pepper powder,amchur powder and mix well.
* Step 13
Add in the chana dal.
* Step 14
Garnish with coriander leaves.
* Step 15
Enjoy daal pakwan.
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