Besan kachori

Name: How to cook Besan kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Besan kachori

#Besan

Ingredient

Food ration :

2 servings

Cooking time :

50 mins

2 cup

All purpose flour /maida

250 gms

Chickpea flour / besan

1 tsp

Red chilli powder

1 pinch

Asafoetida / hing

to taste

Salt

1 pinch

Carom seeds /ajwain

1 tsp

Coriander powder

1/4 tsp

Amchur powder

Cooking instructions

* Step 1

In a kneading bowl mix all purpose flour /maida,carom seeds /ajwain,salt and one tbsp oil

* Step 2

Make a soft dough with the help of a water

* Step 3

Take aside for 15 mins

* Step 4

Heat one tbsp oil in a pan,add asafoetida,red chilli powder,coriander powder,besan,amchur powder and salt and roast the besan for 3 - 4 mins

* Step 5

Take chickpea flour /besan in a bowl.

* Step 6

Now stuffing is ready.

* Step 7

Now fill the stuffing inside a all purpose flour / maida dough and roll out the pori. In a pan heat enough oil and add the kachori,lower the heat and fry till light brown.