Home Dish Mushroom pakora

Mushroom pakora

Introduce

Chef :

Mukti Sahay

Mushroom pakora

#Ingredient4 #Mushroom

Ingredient

Food ration :

2 servings

Cooking time :

25 mins
1/4 tsp

Corn flour

to taste

Salt

As needed

Oil for frying

Cooking instructions

* Step 1

Wash and chop mushroom

* Step 2

Take a bowl combine all ingredients with the help of water.

* Step 3

Make a smooth batter.

* Step 4

Heat oil in a pan.

* Step 5

Dip the mushroom into the batter.

* Step 6

Coat them well.

* Step 7

Fry the pakora golden and crispy.

* Step 8

Drain in paper napkin.

* Step 9

Serve hot with sauces.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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