Home Dish Russian salad

Russian salad

Introduce

Chef :

Mukti Sahay

Russian salad

#Global

Ingredient

Food ration :

2servings

Cooking time :

20 mins
2 tbsp

Capsicum

to taste

Salt

1/4 tsp

Oregano

1/4 tsp

Herb

Cooking instructions

* Step 1

Cut all the veggies in square shape.

* Step 2

Boil in a pressure cooker for five mins

* Step 3

Take a bowl combine all the veggies,mayonnaise sauce,black pepper powder,salt,oregano,herb and salt and mix well.

* Step 4

Yummy healthy salad is ready to eat.

* Step 5

Serve chilled.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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