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Ingredient
Dhuska
Introduce
Ingredient
Food ration :
6 servingsCooking time :
50 mins
2 cup
Basmati rice
1.1/2 cup
Chana dal
1/2 cup
Urad dal
1/4 tsp
Cumin seeds
to taste
Salt
Cooking instructions
* Step 1
Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
* Step 2
The batter should be thick.
* Step 3
Now add the cumin seeds,coriander leaves and salt.
* Step 4
Heat enough oil for deep frying.
* Step 5
Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
* Step 6
Serve hot with tea
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