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Ingredient
Mango chuski
Introduce
Ingredient
Food ration :
3 servingsCooking time :
240 mins
1 cup
Raw mango pulp
1 cup
Water
4 tbsp
Sugar
1/2 tsp
Black salt
1/2 tsp
Roasted cumin seed powder
Cooking instructions
* Step 1
Boil the raw mango in a pressure cooker.
* Step 2
Once cooled, remove the skin and seed and mash the pulp well.
* Step 3
Add sugar, black salt, roasted cumin seed powder and 1 cup of water and mix it well.
* Step 4
Pour all these mixture in a container and keep in the freezer for 5 hours.
* Step 5
Once it is half done, add the stick in the chuski.
* Step 6
Serve chilled
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1. Start Small
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