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Ingredient
Rasmalai
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1-1/2 liter
Milk
1 cup
Sugar
1-1/2 cup
Water
1 tbsp
Lemon juice -
1 pinch
Cardamom powder -
1/2 tsp
Custard powder -
Cooking instructions
* Step 1
Boil 1/2 ltr of milk on the gas.
* Step 2
When it boiled add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 times.
* Step 5
Hang the chena in muslin cloth for half an hour.
* Step 6
Now we get soft paneer.
* Step 7
We mashed the paneer very well and make a soft and smooth dough.
* Step 8
Divide the dough in eight equal size balls.
* Step 9
Roll each balls between your palms.
* Step 10
Shape each ball to flat patties of medium thickness.
* Step 11
All the balls are made in the same way.
* Step 12
Now we take pressure cooker and add half cup of sugar and one and half cup of water and also add chena balls and steam it.
* Step 13
When cooker release the whistle,simmer the gas for ten mins.
* Step 14
Once cooled, open the cooker lid.
* Step 15
The rasgulla should be floating on the syrup.
* Step 16
It's size should be double.
* Step 17
Now,boil one ltr milk in a heavy bottom vessel.
* Step 18
Once boiled keep in a low flame.
* Step 19
Stir in between thickening the milk.
* Step 20
Cook well till it gets thick.
* Step 21
Mix the 1/2 tsp custard powder and 2 tbsp sugar in half cup of cold milk.
* Step 22
Add this this milk in the thick milk and mix well.
* Step 23
When milk comes to boil switch off the gas.
* Step 24
Squeeze the cheena balls and drop them into the thick milk.
* Step 25
Add cardamom powder.
* Step 26
Keep in the freeze for two hours.
* Step 27
Serve chilled.
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