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Ingredient
Lychee delight
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 mins
20-25
Lychee
20-25
Soaked almonds
100 gms
Milkmaid
250 gms
Grated paneer -
Few strands
Saffron
200 gms
Fresh cream -
2-3
Silver vark
2 tbsp
Rose water
Cooking instructions
* Step 1
Remove the skin and seed of the lychee.
* Step 2
Soak the almond in rose water for one hour and remove the skin and stuff in the lychee.
* Step 3
Cover the lychee with silver vark and keep in the fridge.
* Step 4
Whisk the fresh cream till light and fluffy.
* Step 5
Add saffron rose water and grated paneer and mix well.
* Step 6
Add condensed milk and mix well.
* Step 7
Pour the mixture in the serving bowl and add grated paneer
* Step 8
Now at the top add the silver coated lychee.
* Step 9
Serve chilled.
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