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Ingredient
Shahi chicken
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
500 gms
Chicken
1-2
Bay leaf
2 tbsp
Ginger garlic paste
1 tbsp
Red chilli powder
1/2 tsp
Turmeric powder
1 tsp
Coriander powder
1 tsp
Garam masala powder
2 tbsp
Cream
1/2 cup
Clarified butter
2-3
Cloves
1 piece
Mace
to taste
Salt
Cooking instructions
* Step 1
Heat one tbsp clarified butter in a pan
* Step 2
Add chicken pieces and saute for 10 mins.and strain it,
* Step 3
Again heat clarified butter in a pan.
* Step 4
Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
* Step 5
Add onion paste and fry till brown.
* Step 6
Add ginger garlic paste,turmeric powder,red chilli powder,coriande rpowder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
* Step 7
Add chicken pieces and mix well.
* Step 8
Add one cup of water and cook cover till 15 - 20 mins
* Step 9
Add cream and mix well
* Step 10
Serve hot with rice
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