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Ingredient
Kung pao chicken
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
500 gms
Boneless chicken
2 tbsp
Soy sauce
2 tbsp
Corn flour
1 tsp
Grated ginger
1 tsp
Finely chopped garlic
1 tbsp
Vinegar
2 tbsp
Dry roasted peanut powder
4 tbsp
Sesame oil
to taste
Salt
1 tsp
Sugar
1/4 tsp
Black pepper powder
Cooking instructions
* Step 1
Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour
* Step 2
Heat oil in a pan,add whole red chilli and saute for few seconds.
* Step 3
Add chopped garlic and grated ginger and saute for one mins.
* Step 4
Add capsicum and chopped onion and stir fry till crunchy.
* Step 5
Add marinated chicken and saute for two to three mins
* Step 6
Add roasted peanut powder and mix well
* Step 7
Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan
* Step 8
Cover it and cook for five mins in a slow flame
* Step 9
Serve hot with chapatis.
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