Coconut ice cream
Introduce
Chef :
Mukti Sahay
Coconut ice cream
#cookingwithcoconut
Ingredient
Food ration :
2 servings
Cooking time :
5 hours
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,keep it in a low flame.
* Step 3
Once the milk reduced to half add sugar and mix well.
* Step 4
Let the milk cool down cream and coconut powder,cashew nuts and raisins and mix well.
* Step 5
Churn in the blender and pour the mixture in the vessel and place in the freezer.
* Step 6
After 4 - 5 hours take it out and churn again and freeze it.
* Step 7
After 3 - 4 hours it would completed formed.
* Step 8
Yummy ice cream is ready.
Note: if there is a photo you can click to enlarge it
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