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Ingredient
Coconut milk pulao
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Ingredient
Food ration :
4servingsCooking time :
30 mins
1.5 cup
Basmati rice
1 cup
Coconut milk
1 teaspoon
Lemon juice
6-10
Mint leaves
to taste
Salt
4 tablespoon
Clarified butter
1 tablespoon
Ginger garlic paste
1
Bay leaf
2
Cloves
Cooking instructions
* Step 1
Wash and soak rice for an hour.
* Step 2
Drain water and spread in the plate.
* Step 3
Heat clarified butter in a pan.
* Step 4
Add bay leaf,cinnamon,cloves and green cardamom to crackle.
* Step 5
Add onion and saute for few seconds.
* Step 6
Add ginger garlic paste,green chilli and mint leaves and saute for one mins.
* Step 7
Add one cup coconut milk,two cup of water and salt and come to boil.
* Step 8
Add rice,lemon juice and one tbsp clarified butter and cover the lid on the low flame.
* Step 9
After 5 - 7 mins turn off the flame.
* Step 10
Serve hot.
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