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Ingredient
Amiya murgh
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Ingredient
Food ration :
2 servingsCooking time :
50 mins
500 gms
Chicken
1 tbsp
Ginger garlic paste
1 tbsp
Coriander powder
1 small mango
Raw mango puree - pulp
1 tsp
Red chilli powder
1/2 tsp
Turmeric powder
1 tsp
Green chilli paste -
1/2 tsp
Garam masala powder -
1 small size
Finely sliced raw mango -
to taste
Salt -
1/2 cup
Oil -
3 - 4
- Cloves
1 tbsp
Chopped coriander leaves -
Cooking instructions
* Step 1
Marinate chicken with 1/2 tsp ginger garlic paste,1/2 tsp coriander powder,1/4 tsp turmeric powder,1/2 tsp red chilli powder,1/2 tsp green chilli paste,1 tbsp raw mango puree,salt and garam masala powder.
* Step 2
Heat oil in a pan.
* Step 3
Add cloves to crackle.
* Step 4
Add onion and stir fry one to two mins.
* Step 5
Add 1/2 tsp ginger garlic paste,1/2 tsp green chilli,1/2 tsp red chilli powder,1/2 tsp coriander powder,1/4 tsp turmeric powder and 1/2tsp garam masala powder.1/2 tsp raw mango puree.
* Step 6
Stir fry for 3 - 4 mins.
* Step 7
Add marinated chicken,sliced mango and one cup of water and cover it.
* Step 8
Cook in a slow flame for 10 - 15 mins.
* Step 9
Add green coriander leaves and serve hot.
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