Chestnut halwa
Introduce
Chef :
Mukti Sahay
Chestnut halwa
#navratri #satvik food
Ingredient
Food ration :
2 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
* Step 3
Heat sugar and milk in a pan,keep it medium flame for 10 mins.
* Step 4
When it gets sticky means syrup is ready.
* Step 5
Add roasted chestnut flour and cardamom powder and mix well.
* Step 6
Add crushed cashew nuts and raisins and mix well.
* Step 7
Garnish with cashew nuts and serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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