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Ingredient
Banana pancake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Rajgira flour
1/2 cup
Chestnut flour/singhare ka atte
2 tbsp
Almond powder
1 tsp
Cardamom powder
2 tbsp
Sugar
1 pinch
Saffron food colour
1 cup
Milk
4 tbsp
Clarified butter
Cooking instructions
* Step 1
Blend the ripe banana and milk to make a smooth paste.
* Step 2
Add rajgira flour,chestnut flour in the banana paste and mix well.
* Step 3
Add almond powder,sugar,cardamom powder and saffron food colour and make a smooth batter..
* Step 4
Keep aside for fifteen mins
* Step 5
Heat clarified butter in a pan,add one spoon batter and spread it.
* Step 6
Drizzle one tsp clarified on it.
* Step 7
Flip it and cook both the sides.
* Step 8
Serve hot with green chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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