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Ingredient
Makhana burfi
Introduce
Ingredient
Food ration :
8 servingsCooking time :
25 mins
250 gms
Roasted peanuts
100 gms
Mawa/whole dried milk
50 gms
Makhana
200 gms
Sugar
1 tbsp
Cardamom powder
2 tbsp
Cashew nuts
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Heat clarified butter in a pan,and roast makhana till crispy.
* Step 2
Once cooled,to make a powder.
* Step 3
Dry roast the peanuts and make a powder
* Step 4
Heat sugar and water in a pan to make two sting consistency.
* Step 5
Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
* Step 6
Pour the mixture on a grease plate.
* Step 7
Once cooled cut into a diamond shape.
* Step 8
Garnish with cashew nuts.
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1. Start Small
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