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Ingredient
Malpua
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
200 gm
Refined flour-
pinch
Green cardamom- little
400 ml
Milk-
as needed
Ghee for frying
2 tbsp
Raisins-
2 tbsp
Crushed cashew nut-
400 gm
Sugar-
100 ml
Water-
1/2 tsp
Green cardamom
Cooking instructions
* Step 1
Make a smooth batter with the listed ingredients.
* Step 2
Mix the sugar into the water and make the sugar syrup.
* Step 3
Add the green cardamom powder in the sugar syrup.
* Step 4
Heat the ghee in a non stick pan.
* Step 5
Reduce the flame into medium.
* Step 6
Pour 2 tbsp of batter into ghee and cook till golden brown.
* Step 7
Strain and soak the malpuas in the sugar syrup
* Step 8
. Ready to eat garma garam malpua.
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