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Ingredient
Beetroot salad with yogurt
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Beetroot cube -
1 cup
Hang curd -
2 tbsp
Mayonnaise -
1 tbsp
Fresh cream -
1 tbsp
Sugar -
1 tbsp
Olive oil -
1 tbsp
Walnut -
1/2 tsp
White pepper -
to taste
Salt -
Cooking instructions
* Step 1
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
* Step 2
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove it's bitterness.
* Step 3
After 5 mins switch off the gas and strain it.
* Step 4
Beat the hang curd.
* Step 5
Add mayonnaise and fresh cream and mix well.
* Step 6
Add olive oil,salt white pepper andwalnut and mix well.
* Step 7
Serve with biryani.
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