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Ingredient
Potato salad
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Hung curd -
1 pinch
Black pepper powder -
to taste
Salt -
1/4 tsp
Roasted cumin seeds powder -
Cooking instructions
* Step 1
Cut the boiled potatoes in square shape.
* Step 2
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
* Step 3
Beat the hung curd.
* Step 4
Sprinkle salt,roasted cumin seeds powder,roasted black mustard seeds powder,black pepper powder.
* Step 5
Add boiled diced potatoes and mix well.
* Step 6
Garnish with coriander leaves.
* Step 7
Serve chill on room temperature.
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10 Pieces Of Expert Nutrition Advice
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