Garlic chutney
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Take a blender add garlic cloves,red chilly powder,roasted cumin seeds powder,lemon juice and salt and blend it.
* Step 2
Heat oil in a pan aad black mustard seeds to crackle and add in the chutney.
* Step 3
Keep in the freeze foe 10 days.
* Step 4
Serve with biryani or paratha.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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